“The French toast “dippers” + creamy coffee concoction provide excellent sources of bone-building calcium & immune-boosting vitamin C.” – Dawn Jackson Blatner
For the French toast:
1 tablespoon unsweetened almond milk (or any milk of your choice)
½ teaspoon pure maple syrup
½ teaspoon cinnamon
1 slice sprouted grain bread
Cooking spray (coconut will taste great with this dish!)
½ banana, sliced into 3 slices
For the shake:
1 cup coffee, cooled
½ cup plain kefir
½ banana, sliced
1 teaspoon pure vanilla extract
In a bowl, whisk together egg, almond milk, maple syrup & cinnamon. Dip bread in egg mixture & cook on lightly greased pan or griddle until both sides are lightly browned. Cut the toast into three bread sticks.
In a blender, combine cooled coffee, kefir, banana & vanilla. Blend until smooth.
With a straw, poke holes through the toast sticks & banana. Place interchangeably on a clean straw & place into shake. PS: I LOVE to dip the French toast sticks into my shake to let the bread soak up all the flavor. French toast “dippers”. Fun!
More information at: DawnJacksonBlatner.com
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