National Taco Day has come and gone — and you probably feel a little guilty about all those Chalupas you consumed. But, you’re just not quite over the fiesta! Still craving something wrapped in a shell and filled with everything delicious?
Try the super easy & super delicious – Collard Wrap Burritos!
Use big collard green leaves as a wrap for your favorite Wild fillings (steamed or raw).
Try leftover meatballs or burgers, bacon and turkey, taco meat with avocado and salsa, shredded chicken with buffalo sauce, even canned salmon or tuna. The possibilities are endless. Just remember to remove the large fibrous stem from the collard green for easier rolling.
Directions for Rolling:
First, lay collard green leaves on large rectangle piece of foil (big enough to wrap around a burrito), and add a scoop of cooked meat or other toppings into the middle. Top with anything you like… avocado, hot sauce, chopped tomato, cilantro, fried egg, etc.
Next, fold the sides of the collard green leaf in so they nearly touch, then use your thumbs to bring up the bottom of the leaf and roll it up like a burrito. Wrap the foil around the burrito by folding in the sides, and then folding up the bottom and rolling it up around the collard green burrito.
Store in the refrigerator as a grab-and-go lunch.
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